The main reason for this trip is to attend a Hope
International fund raising dinner in Hong Kong.
Anne and I went to Kunming to visit in January (by way of Hong Kong),
and I was there in March when Christ H visited.
So this is the third trip for me.
Anne thought about but decided against coming. Not being a fan of long flights in coach, she
would rather stay behind and work on some of her ESL projects.
I was in Hong Kong late August 2017, and the airfare was
around $550. When I first checked
airfares for this flight (forget when) it was a bit over $900. So when it dropped to $722 I grabbed it
(bought ticket on 8/5). Turns out it
dropped further, down to around $620 and fluctuated a bit. Even up till a day before departure it was
still that low. Should have kept the faith, although by all measures $722 is a
great fare.
I bought my plane ticket on August 5. The price dropped to $622 on August 22.
I may head back in October, so another chance to play
this game of airfare roulette? Right now
the fare is $755 (mid- to late-October).
We usually pride ourselves on having only carry-on
luggage, and for Hong Kong it is never an issue unless I want to bring a bottle
of wine over. For this flight I checked 2
pieces of luggage at a little over 50 lbs each.
Our friends Alan and Farina moved back to Hong Kong a couple of months
ago, so I volunteered to take something back for them. One of the suitcases they left behind weighed
70 lbs! I couldn’t handle that, so I
took something out for next trip.
9/6 Thursday. It took a bit of maneuvering, but I managed to
coax 3 pieces of luggage and a backpack from where Anne dropped me off to the
luggage check area, and by doing so saved $6 (Smartcarte charge). The check-in agent didn’t bat an eye, I guess
lots of people check in heavy stuff. An
elite member evidently can check in 3 pieces, that’s over 200 lbs.
For a while I was concerned if the departure would be
delayed as Flightstats showed UA998 (incoming flight from Brussels) as being
diverted. My conjecture is the plane
returned to the gate at BRU to have a mechanical problem fixed, but simply
departed a little over an hour late.
Since I will be on four international flights in 30 days,
I decided to subscribe to a UA internet package for $69. On this flight internet costs $30.99 (highest
I have seen); I am sure I would not have sprung $31 for one flight’s worth of
connection. It was working well for a
while (we are sixth hour into flight) but is now fading out a bit; we are over
Greenland. So far I have done my usual
financial record keeping, and chatted in a couple of newsgroups. (Note added about 1 hour before landing: as
“warned,” service stopped for a few hours while plane was over the North Pole
and most of Russia, even though the Unitedwifi site said internet was
available.)
One does not expect gourmet dining in coach. United still manages to disappoint with ever-shrinking meals. What used to be called dinner is now lunch.
I managed to while away the time without much sleep
(about an hour at most so far), between watching two movies (Avengers: Infinity
War and Solo: A Star Wars Story, each over 2 hours) and the chat groups I had
quite a bit to do. Sonny in the Cornell
chat group bought for me a ticket for Saturday night’s HK Philharmonic concert,
and Daniel arranged to have lunch on Monday.
9/7 Friday. Plane actually got to the gate at 6:45 pm,
about 30 minutes early. A bit unusual
for this habitually tardy flight. Alan
was at customs exit when I got through, having spent 20 plus minutes waiting
for luggage. We caught up a bit while
having a quite bite at Tai Hing. Airport
Express and a short taxi ride got me to Causeway Bay.
Accommodations for trip: Causeway Bay Apartment.
9/8 Saturday. Went to bed at around 1 am, got up at 4:30 am
and couldn’t get back to sleep. It will
be a rough(ish) night tonight, unless I can catch a nap in the afternoon.
Tim stopped by and we chatted a bit, then it was off to
breakfast for me. Joe Jr had asked me to
buy some Disney cups and dishes for his kids, so I stopped by a couple of Japan
Home Centers to pick them up.
Temperature not that back (mid 80s) but humidity gets you, I was all
sweaty when I got back to the apartment.
Lunch was at a Shanghainese restaurant in the World Trade
Center, with two high school classmates John and Raymond. John and I reconnected a couple of years
back, and Raymond I had not seen since 1969, when he left Hong Kong for
Australia. Lunch was two hours, and
Raymond and I spent another 2+ hours over coffee to catch up. It was amazing we had so much to talk about
after all these years.
That didn’t leave me much time for my next event, and
today was so humid that I felt I needed to change my shirt. So it was a quick bowl of wonton, a shirt
change back in the apartment, and to Tsim Sha Tsui via the subway. I got to the Cultural Center to have coffee
with Sonny and someone from a micro-finance NGO that works with migrant workers
in Hong Kong. Sonny got me a (basically)
complimentary ticket to a Hong Kong Philharmonic concert, with Joshua Bell on
the violin. He also gave me a ride to
the apartment. It was close to 11 pm
that I got back.
Joshua Bell and Jaap van Zweden at the conclusion of the Sibelius Violin Concerto. Van Zweden will be leading both the Hong Kong and New York Philharmonic Orchestras this season.
9/9 Sunday. Last night I got perhaps five hours of
sleep. Still not enough, but at least
some improvement. Lunch was hosted by
Anna & Kenneth at the Chinese restaurant of “The Murray,” a new(ish) high-end
hotel in Central. We ordered a lot of
food as Anna kept on asking for and acting on recommendations, but managed to
gulp down most of it. There is a rather
large Flame of the Forest tree in front of the building which people moved
before the renovations and restored afterwards, at great expense no doubt. Anna pointed out how poorly the restaurant’s
design integrated with this “center piece,” starting with a solid railing that
blocked a better view of the tree. I was
told their dishes are about twice as expensive as other restaurants.
T-mobile provides low-speed data service while overseas. A handy feature to have, but sometimes frustratingly slow. 50kbps doesn't quite get the job done. For HK$48 China Mobile provides 3 Gb of service for 5 days, at (supposedly) 4G speeds.
I managed to go back to the apartment and slept for an
hour, which helped greatly.
Dinner was with Alfred and Alyson in Ge Ge Fu, patterned
after royalty during the Qing Dynasty. I
was happy to be able to see her, but didn’t get a lot of chance to talk.
I noticed these low-sugar mooncakes being sold at the Cafe I had breakfast, and bought one box. Ate one (over four days) and gave away the other three.
Ge Ge Fu Restaurant has a Qing dynasty-inspired theme. This is the elaborate table setting in the restaurant. They also have a selection of period clothing for those who like to pose for photographs.
9/10 Monday. Today ended being a bit longer than
expected. Went to the Hope office in
Sheung Wan at about 10 am to catch up with Joe T. I also met with Christina (whose name I
forgot) and Jesse and Kevin from Hope’s LA office. Over coffee Joe T and I caught up a bit on
things.
Lunch was with Eddie and Daniel, whom I reconnected after
joining a Cornell chat group. Luk Yu Tea
House has been around for a long time; I had not been there for over 30 years,
but it hasn’t changed much.
Daniel, Eddie and I were at Cornell together. I had not seen Daniel since graduation. Turns out I also know his brother Don from high school.
From 3 to about 6:30 pm I had to try to solve a family
problem and dealt with several lawyers.
Things are now somewhat under control.
My last “meeting” ended in Admiralty, so dinner was at
Café de Coral. It was close to 9 pm when
I got back to the apartment.
This dinner at Cafe de Coral cost about US$8. Prices are reasonable if one eats as a local.
9/11 Tuesday. Tim gave me a shot for my hurting knee. I was then off to Festival Walk to do the
usual breakfast with Alfred. For
whatever reason, I headed towards East Mongkok; to get to Festival Walk I
should be heading to Kowloon Tong. I
realized my mistake as I excited the MTR station. A few calls later, Alfred returned from
Kowloon Tong and we managed to chat for an hour or so at Pacific Coffee in Grand
Century Plaza.
I stopped by Hysan Place hoping to get something to eat from
Pepper Lunch. Lunch crowds in Hong Kong
can be large, and there was a sign saying “Wait Time 30 minutes,” so I opted
for another meal instead.
There is a lot of potatoes in this beef brisket curry dish. The other dish is "seasonable" vegetables, nappa cabbage for today.
It was a little after 6 pm when I got to HKEX, the place
Hope was going to hold the fundraising dinner.
HKEX used to be the floor of the Hong Kong Stock Exchange, and was
turned into a conference and banquet room after manual trading was
eliminated. Some Hope supporter managed
to get the facility made available to Hope, for free. About 120 people attended, and the evening
generally went well. I ordered chicken
as the main course, but was served chicken sausage instead: due to the avian
flu, the supply of chicken in Hong Kong is tight. I stuck around for a bit after the program
concluded, so it was about 10:30 pm that I got back to the apartment.
The Hong Kong Museum of Finance. I didn't have time to get a good understanding of what message the displays were trying to send.
Edwin and I hosted the first Hope dinner in Hong Kong several years back. It was good to reconnect.
9/12
Wednesday. Morning spent taking care
of tidying up paper work. Several of us
had a simple lunch at Pret-a-manger to debrief on the previous evening’s
events. At about 3:30 pm I met up with
Nathan and Sharon (who joined later) to chat a bit before they start their next
venture – going to get their Master’s degrees in London.
Dinner was with Tim and Whitney at this Shanghai
Restaurant in Lee Garden II. Many dishes
were basically modern takes on some traditional Shanghainese dishes.
Many Shanghai 10's dishes are re-imagined versions of popular Shanghai dishes. For "shrimp and tea leaves" the shells are retained (and eaten), and the tea leaves were fried. The "smoked fish" tasted more like sweat and sour. Solid B+!
Time to pack for an early (for me) departure
tomorrow. Typhoon Signal No. 3 has been
hoisted, the outlook is it will not escalate, so it should not affect my
flight. There is one about 3 days behind
that could be problematic for the city.
Of course Florence is threatening the Carolinas at the same time.
9/13 Thursday. Woke up at 6:45 am, so I had plenty of
time to get ready for the flight. Uber
cost today was about HK$103, quite a bit more than the $66 I paid in
March. Really no complaints as it worked
out to about US$13.
Check in at Airport Express station was straightforward. When the agent was telling me how to get to
the UA lounge, I joked that I usually go to the Priority Pass lounge near Gate
1. She insisted that food at the United
Club was better. Which gave me the idea –
and I told her – that I would try both.
The Premium Plaza Club near Gate 1 was mobbed by travelers. I noticed how long the food line was while
standing in line for admission, so I decided to go to the one near the United
departure area. It was much better. This was followed by a visit to the United
Club. The edge indeed goes to United,
somewhat to my surprise.
Dueling breakfasts at HKG. The winner is United. And, yes, I ate both of them.
UA180 has a light load, in Economy Plus, so I have a row
of three seats to myself. So far so good
– this is 11:20 am, about 40 minutes into the flight.
By taking advantage of United WiFi I managed to upload this blog entry while in the air (Hong Kong time 12:20 pm, about 1:40 hours into flight, at 31,000 ft.)
Plane arrived on time. Mobile Passport and Priority Luggage tag made the immigration and customs process straightforward. I bought a box of mooncakes, declared it, and still managed to sail through. Anne came by to pick me up.
By taking advantage of United WiFi I managed to upload this blog entry while in the air (Hong Kong time 12:20 pm, about 1:40 hours into flight, at 31,000 ft.)
Plane arrived on time. Mobile Passport and Priority Luggage tag made the immigration and customs process straightforward. I bought a box of mooncakes, declared it, and still managed to sail through. Anne came by to pick me up.